Our Delicious Menu

Garlic, eggs, red onion, brown tofu, and green scallions, topped with crushed peanuts, fresh bean sprouts, chili powder, and a wedge of lime.

Wide rice noodles stir-fried with fresh garlic, bell peppers, white onion, tomatoes, and fragrant Thai basil. Finished with crisp scallions and a wedge of lime.

Wok-seared wide rice noodles with garlic, egg, and Chinese broccoli. Finished with fresh scallions and a wedge of lime.

Yellow egg noodles stir-fried with garlic, red onion, tofu, egg, bell peppers, onions, tomatoes, bean sprouts, and scallions in a spicy house sauce. Garnished with crushed peanuts, lime, and crispy shallots.

Thin rice noodles sautéed with garlic, egg, bell peppers, onions, bean sprouts, and scallions in a light house-made sauce. Topped with lime, scallions, crispy shallots, and lettuce.

Thick udon noodles stir-fried with white onions, carrots, celery, and bell peppers. Finished with scallions, crispy shallots, and a lime wedge.

Glass noodles stir-fried with garlic, egg, bell peppers, white onions, celery, carrots, tomatoes, and scallions. Topped with lime and green onions.

Wok-tossed wide rice noodles with garlic, onions, scallions, and Asian broccoli. Garnished with crispy shallots, scallions, and lime.

Thin rice noodles sautéed in a light house sauce with garlic, bell peppers, onions, tomatoes, bean sprouts, and scallions. Finished with lime.